Directions:
- Adjust oven rack to upper-middle position and heat oven to 450 degrees.
- Place cabbage on baking sheet, drizzle with melted butter, and sprinkle with salt and pepper. Roast until cabbage is browned around edges, 20 to 25 minutes.
- Meanwhile, pat pork chops dry with paper towels and season with salt and pepper.
- Heat oil and remaining 1 tablespoon butter in large skillet over high heat until foaming subsides. Cook 3 chops until well browned on both sides, 1 1/2 to 2 minutes per side.
- Transfer chops to serving plate and cover tightly with foil. Repeat with remaining chops.
- Discard fat in pan. Add broth and bring to boil, scraping up browned bits with wooden spoon. Reduce heat to medium and simmer until thickened, 4 to 6 minutes.
- Add pork chops and accumulated juices to skillet. Add cream and simmer until thickened, 2 to 3 minutes. Stir in mustard and season with salt and pepper. Pour sauce over chops and serve with cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.46 Kcal (1124 kJ) | ||
| Calories from fat | 130.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 95.81mg | 32% | |
| Sodium | 889.95mg | 37% | |
| Potassium | 587.97mg | 13% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.86 Kcal (452 kJ) | ||
| Calories from fat | 52.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 22% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 32% | |
| Sodium | 357.55mg | 37% | |
| Potassium | 236.23mg | 13% | |
| Total Carbs | 2.8g | 2% | |
| Sugars | 1.41g | 14% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 11.71g | 58% | |
| Vitamin C | 11.4mg | 47% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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