Directions:
- Pre-heat oven to 350.
- Mix all ingrediants well.
- Place mixture in a loaf pan.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.27 Kcal (3066 kJ) | ||
| Calories from fat | 275.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 144.77mg | 48% | |
| Sodium | 1234.51mg | 51% | |
| Potassium | 414.9mg | 9% | |
| Total Carbs | 77.49g | 26% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 35.53g | 71% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 515.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 235.15 Kcal (985 kJ) | ||
| Calories from fat | 88.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 47% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 48% | |
| Sodium | 396.43mg | 51% | |
| Potassium | 133.23mg | 9% | |
| Total Carbs | 24.88g | 26% | |
| Sugars | 4.19g | 52% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 11.41g | 71% | |
| Vitamin C | 2mg | 10% | |
| Iron | 2mg | 35% | |
| Calcium | 165.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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