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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A very good Salad. A family recipe. Ingredients:
1 medium head of cabbage |
1/2 cup vegetable oil |
1/3 cup vinegar |
1 tablespoon caraway seed |
1 teaspoon sugar |
1/2 teaspoon salt |
1 dash pepper |
2 tablespoons finely chopped pimientos |
Directions:
1. Trim outer leaves of cabbage, quarter head and cut out core. Shred cabbage fine. About 9 cups.
2. Place in a large bowl. In a glass far add oil, vinegar, seeds, sugar, salt, pepper.
3. Shake well, pour over cabbage. Add peppers and pimentos, toss lightly, cover. Chill for 30 minutes before serving.
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