Directions:
- Prepare cabbage and cook untill tender.
- Pre-heat oven to 350 degrees.
- Pour drained cabbage into 9x13 baking dish.
- Cover with velvetta slices (i use thick slices) 5- crumble ritz crackers and spread over cheese.
- Melt margarine and pour over crackers.
- Bake in oven for approximately 30 minutes or untill cheese is melted and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.19 Kcal (788 kJ) | ||
| Calories from fat | 139.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 498.9mg | 21% | |
| Potassium | 130.33mg | 3% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 153.12 Kcal (641 kJ) | ||
| Calories from fat | 113.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 24% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 4% | |
| Sodium | 405.92mg | 21% | |
| Potassium | 106.04mg | 3% | |
| Total Carbs | 6.98g | 3% | |
| Sugars | 4.6g | 23% | |
| Dietary Fiber | 1.85g | 9% | |
| Protein | 3.37g | 8% | |
| Vitamin C | 22.8mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 116.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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