Directions:
- Mix together cracker crumbs, cheese and parsley flakes.
- Dip chicken into melted butter, then cracker mixture.
- Place in baking dish.
- I like to pour the remaining butter over chicken pieces and sprinkle with the leftover crumbs, but this is not necessary.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.89 Kcal (1607 kJ) | ||
| Calories from fat | 188.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 32% | |
|---|---|---|---|
| Cholesterol | 146.5mg | 49% | |
| Sodium | 890.51mg | 37% | |
| Potassium | 689.12mg | 15% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 50.44g | 101% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 148.31 Kcal (621 kJ) | ||
| Calories from fat | 72.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 32% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 49% | |
| Sodium | 344.04mg | 37% | |
| Potassium | 266.24mg | 15% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.49g | 101% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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