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Broccoli and Velveeta Casserole Recipe

Broccoli and Velveeta Casserole Recipe

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Ingredients:

Serving

Directions:

Cook broccoli and drain water.
Add Velvetta and cook until melted.
In a seperate pan melt butter, then remove from heat.
Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
Spray a 1 3/4 quart cassarole dish with cooking spray.
Spoon in half the crackers into the dish.
Pour broccoli and cheese mixture in and cover with the rest of the crackers.
Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.95 Kcal (1817 kJ)
Calories from fat	366.76 Kcal
		% Daily Value*
Total Fat	40.75g	63%
Cholesterol	86.39mg	29%
Sodium	1095.77mg	46%
Potassium	24.53mg	1%
Total Carbs	9.24g	3%
Sugars	7.69g	31%
Dietary Fiber	0.21g	1%
Protein	8.11g	16%
Vitamin C	4.8mg	8%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	263.5mg	26%

Amount Per 100 g
Calories	360.14 Kcal (1508 kJ)
Calories from fat	304.38 Kcal
		% Daily Value*
Total Fat	33.82g	63%
Cholesterol	71.7mg	29%
Sodium	909.4mg	46%
Potassium	20.36mg	1%
Total Carbs	7.67g	3%
Sugars	6.38g	31%
Dietary Fiber	0.18g	1%
Protein	6.73g	16%
Vitamin C	4mg	8%
Vitamin A	0.2mg	9%
Iron	0.1mg	0%
Calcium	218.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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