Cabbage Casserole Recipe

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Cabbage Casserole
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Ingredients:

Directions:

  1. Brown ground beef and onion together.
  2. Place cabbage in large casserole.
  3. Spread beef and onions over the cabbage.
  4. Spread tomato soup over the beef.
  5. Cover and bake one hour at 350 degrees.
  6. 1/2 cup quick cooking rice can be added to the beef mixture but if you do this dilute the soup with 1 can of water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.58 Kcal (1137 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 70.29mg 23%
Sodium 393.88mg 16%
Potassium 1231.4mg 26%
Total Carbs 27.12g 9%
Sugars 13.79g 55%
Dietary Fiber 8.1g 32%
Protein 27.09g 54%
Vitamin C 95.5mg 159%
Iron 3mg 17%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 61.53 Kcal (258 kJ)
Calories from fat 11.56 Kcal
% Daily Value*
Total Fat 1.28g 9%
Cholesterol 15.93mg 23%
Sodium 89.24mg 16%
Potassium 278.99mg 26%
Total Carbs 6.14g 9%
Sugars 3.12g 55%
Dietary Fiber 1.83g 32%
Protein 6.14g 54%
Vitamin C 21.6mg 159%
Iron 0.7mg 17%
Calcium 26.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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