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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I nice little twist to the standard hamburger casserole and great for those who don't eat pasta. Ingredients:
1 lb lean ground beef |
1 medium red onion, chopped |
1 small cabbage, chopped |
1 can tomato soup, undiluted |
Directions:
1. Brown ground beef and onion together.
2. Place cabbage in large casserole.
3. Spread beef and onions over the cabbage.
4. Spread tomato soup over the beef.
5. Cover and bake one hour at 350 degrees.
6. 1/2 cup quick cooking rice can be added to the beef mixture but if you do this dilute the soup with 1 can of water.
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