Directions:
- Saute cabbage and onion in butter until soft.
- Add stew meat.
- Simmer about 15 minutes or until meat is fully cooked, stirring occasionally.
- Serve over hot buttered noodles! Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.55 Kcal (2066 kJ) | ||
| Calories from fat | 225.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 173.38mg | 58% | |
| Sodium | 771.02mg | 32% | |
| Potassium | 842.15mg | 18% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 49.57g | 99% | |
| Vitamin C | 50.2mg | 84% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 130.21 Kcal (545 kJ) | ||
| Calories from fat | 59.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 39% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 58% | |
| Sodium | 203.42mg | 32% | |
| Potassium | 222.18mg | 18% | |
| Total Carbs | 3.43g | 4% | |
| Sugars | 1.18g | 18% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 13.08g | 99% | |
| Vitamin C | 13.3mg | 84% | |
| Iron | 0.6mg | 13% | |
| Calcium | 22.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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