Cheese Sauce Recipe

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Cheese Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a small saucepan.
  2. Cook on low heat, stirring occasionally until well combined and done, about 5 to 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.86 Kcal (1733 kJ)
Calories from fat 189.19 Kcal
% Daily Value*
Total Fat 21.02g 32%
Cholesterol 43.23mg 14%
Sodium 417.05mg 17%
Potassium 382.6mg 8%
Total Carbs 47.42g 16%
Sugars 42.99g 172%
Dietary Fiber 0.15g 1%
Protein 10.6g 21%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 11%
Iron 0.3mg 1%
Calcium 342.7mg 34%
Amount Per 100 g
Calories 352.61 Kcal (1476 kJ)
Calories from fat 161.19 Kcal
% Daily Value*
Total Fat 17.91g 32%
Cholesterol 36.83mg 14%
Sodium 355.33mg 17%
Potassium 325.97mg 8%
Total Carbs 40.4g 16%
Sugars 36.63g 172%
Dietary Fiber 0.13g 1%
Protein 9.03g 21%
Vitamin C 2.4mg 5%
Vitamin A 0.3mg 11%
Iron 0.2mg 1%
Calcium 292mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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