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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime. Ingredients:
2 medium heads cabbage, quartered with hearts removed |
4 quarts boiling water |
1/2 cup margarine |
1/2 cup all-purpose flour |
2 cups milk |
12 slices american cheese |
1 cup bread crumbs (optional) |
1 pinch salt |
1 pinch ground black pepper |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
3. Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
4. Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
5. Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.
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