Cabbage and Straw (Rachael Ray) Recipe

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Cabbage and Straw (Rachael Ray)
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil and salt it. Add potatoes and cook 7 minutes. Add the pasta and cook 2 minutes, then stir in cabbage and cook 5 minutes longer.
  2. While the potatoes and pasta cook, melt butter in a large, deep skillet over medium heat and add garlic and 6 whole sage leaves. Cook 3 to 4 minutes; remove the garlic and whole leaves (reserve the leaves for ganish), then add sliced leaves and the black pepper. Just before draining the pasta and cabbage, add 2 ladles of starchy cooking water to the skillet.
  3. Drain the potatoes, pasta and cabbage and add to butter and sage. Toss to combine with sage butter, adding in lots of cheese as you work. Toss 1 to 2 minutes to form a cheesy butter coating on the pasta and cabbage then adjust salt and serve. Use reserved whole leaves to garnish the pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.65 Kcal (3059 kJ)
Calories from fat 356.43 Kcal
% Daily Value*
Total Fat 39.6g 61%
Cholesterol 171.64mg 57%
Sodium 1255.76mg 52%
Potassium 340.93mg 7%
Total Carbs 35.05g 12%
Sugars 3.08g 12%
Dietary Fiber 3.16g 13%
Protein 58.08g 116%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 849mg 85%
Amount Per 100 g
Calories 415.93 Kcal (1741 kJ)
Calories from fat 202.9 Kcal
% Daily Value*
Total Fat 22.54g 61%
Cholesterol 97.71mg 57%
Sodium 714.85mg 52%
Potassium 194.08mg 7%
Total Carbs 19.95g 12%
Sugars 1.75g 12%
Dietary Fiber 1.8g 13%
Protein 33.07g 116%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 0.5mg 5%
Calcium 483.3mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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