Directions:
- Mix chopped celry, onion and potatoes to broth and simmer 15 minutes.
- Chop cabbage and sausage and add to vegetqables after they have simmered 15 minutes.
- Add salt, milk, sugar, caraway and pepper.
- Cook 25 mins over medium/low heat. Do not allow to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.31 Kcal (537 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 5% | |
| Sodium | 1081.78mg | 45% | |
| Potassium | 456.48mg | 10% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 45.1 Kcal (189 kJ) | ||
| Calories from fat | 10.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 5% | |
|---|---|---|---|
| Cholesterol | 5mg | 5% | |
| Sodium | 380.2mg | 45% | |
| Potassium | 160.43mg | 10% | |
| Total Carbs | 6.3g | 6% | |
| Sugars | 3.33g | 38% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 2.32g | 13% | |
| Vitamin C | 10.4mg | 49% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 56.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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