Directions:
- Toss the crackers and butter; sprinkle half into a greased 13-in. x 9-in. x 2-in. baking dish.
- Layer with the cabbage, onion, salt and pepper.
- In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cracker mixture.
- Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.55 Kcal (1078 kJ) | ||
| Calories from fat | 218.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 15% | |
| Sodium | 423.89mg | 18% | |
| Potassium | 178.39mg | 4% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.89 Kcal (736 kJ) | ||
| Calories from fat | 149 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 37% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 15% | |
| Sodium | 289.5mg | 18% | |
| Potassium | 121.83mg | 4% | |
| Total Carbs | 5.18g | 3% | |
| Sugars | 2.62g | 15% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 10.3mg | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 62.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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