Ingredients:
- 1 large carrot, peeled and coarsley shredded (squeeze out any excess moisture with hands before adding to the salad)
Directions:
- In a large bowl whisk together sugar, vinegar, oil and garlic powder until the sugar has dissolved.
- In a large bowl combine the cabbage, both bell peppers, onion and carrot; toss well to combine.
- Pour the oil/sugar dressing over the; toss well to combine, then season with salt and pepper (the cabbage will shrink into the dressing while chilling).
- Cover and chill for 8 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.78 Kcal (707 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Sodium | 29.86mg | 1% | |
| Potassium | 287.23mg | 6% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 79.9mg | 133% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 16.8mg | 93% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.84 Kcal (318 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 14% | |
|---|---|---|---|
| Sodium | 13.42mg | 1% | |
| Potassium | 129.07mg | 6% | |
| Total Carbs | 9.5g | 7% | |
| Sugars | 7.07g | 63% | |
| Dietary Fiber | 1.95g | 17% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 35.9mg | 133% | |
| Vitamin A | 0.5mg | 37% | |
| Iron | 7.5mg | 93% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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