Directions:
- Wash cabbage leaves and steam or boil them to soften.
- Mince shiitake mushrooms, carrot, and onion.
- Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions.
- Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls.
- Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.21 Kcal (4740 kJ) | ||
| Calories from fat | 505.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.12g | 86% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 7795.87mg | 325% | |
| Potassium | 3506.59mg | 75% | |
| Total Carbs | 137.3g | 46% | |
| Sugars | 64.26g | 257% | |
| Dietary Fiber | 55.83g | 223% | |
| Protein | 26.98g | 54% | |
| Vitamin C | 673.8mg | 1123% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 748mg | 75% | |
| Amount Per 100 g | |||
| Calories | 56.55 Kcal (237 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 86% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 20% | |
| Sodium | 389.36mg | 325% | |
| Potassium | 175.13mg | 75% | |
| Total Carbs | 6.86g | 46% | |
| Sugars | 3.21g | 257% | |
| Dietary Fiber | 2.79g | 223% | |
| Protein | 1.35g | 54% | |
| Vitamin C | 33.7mg | 1123% | |
| Calcium | 37.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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