Directions:
- Slice chicken into small cubes.
- Heat oil in a wok or frying pan over medium high heat. Brown chicken. Add carrots, and cook with chicken until slightly cooked. Add onions, bell peppers, sage, garlic powder, and soy sauce. Stir and cook continuously until chicken and vegetables are done, about five to ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.05 Kcal (1520 kJ) | ||
| Calories from fat | 126.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1792.43mg | 75% | |
| Potassium | 940.29mg | 20% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 49.77g | 100% | |
| Vitamin C | 92.6mg | 154% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 38.1mg | 212% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.41 Kcal (353 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 22% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 46% | |
| Sodium | 416.76mg | 75% | |
| Potassium | 218.63mg | 20% | |
| Total Carbs | 2.58g | 4% | |
| Sugars | 1.47g | 25% | |
| Dietary Fiber | 0.65g | 11% | |
| Protein | 11.57g | 100% | |
| Vitamin C | 21.5mg | 154% | |
| Vitamin A | 0.6mg | 84% | |
| Iron | 8.9mg | 212% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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