Horseradish Sauce Recipe

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Horseradish Sauce
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Ingredients:

Directions:

  1. In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest and 2 teaspoons salt. Season generously with pepper to taste.
  2. Refrigerate the horseradish sauce for at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.24 Kcal (2877 kJ)
Calories from fat 643.61 Kcal
% Daily Value*
Total Fat 71.51g 110%
Cholesterol 64.84mg 22%
Sodium 2768.11mg 115%
Potassium 236.25mg 5%
Total Carbs 8.51g 3%
Sugars 2.85g 11%
Dietary Fiber 0.45g 2%
Protein 4.43g 9%
Vitamin C 4.6mg 8%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 361.89 Kcal (1515 kJ)
Calories from fat 338.92 Kcal
% Daily Value*
Total Fat 37.66g 110%
Cholesterol 34.14mg 22%
Sodium 1457.65mg 115%
Potassium 124.41mg 5%
Total Carbs 4.48g 3%
Sugars 1.5g 11%
Dietary Fiber 0.24g 2%
Protein 2.33g 9%
Vitamin C 2.4mg 8%
Calcium 71.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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