Directions:
- Melt butter in saucepan; saute onion until tender.
- Blend in flour, gradually add broth.
- Cook, stirring constantly until mixture comes to a boil. Boil 1 minute. Stir in rice, ham, carrots, almonds and salt; simmer about 5 minutes, blend in half & half and sherry; heat to serving temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.61 Kcal (2188 kJ) | ||
| Calories from fat | 302.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1635.41mg | 68% | |
| Potassium | 467.65mg | 10% | |
| Total Carbs | 40.69g | 14% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 72.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 52% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 27% | |
| Sodium | 393.3mg | 68% | |
| Potassium | 112.47mg | 10% | |
| Total Carbs | 9.79g | 14% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 1.06g | 18% | |
| Protein | 2.75g | 23% | |
| Vitamin C | 3.4mg | 23% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.5mg | 13% | |
| Calcium | 36mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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