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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
6 tbs butter |
1 tbs minced onion |
1/2 cup flour |
3 cups chicken broth |
2 cups cooked wild rice |
1/3 cup minced ham |
1/2 cup finely grated carrots |
3t chopped slivered almonds |
1/2 tsp salt |
1 cup half & half |
2 tbs dry sherry |
Directions:
1. Melt butter in saucepan; saute onion until tender.
2. Blend in flour, gradually add broth.
3. Cook, stirring constantly until mixture comes to a boil. Boil 1 minute. Stir in rice, ham, carrots, almonds and salt; simmer about 5 minutes, blend in half & half and sherry; heat to serving temperature
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