Directions:
- Put the sausages and the onion chunks in an oven-proof dish or casserole.
- Pour in just enough ale to barely cover the sausages.
- Bake at 375° to 400° Fahrenheit for 45 minutes.
- Meanwhile, cook and mash the potatoes set aside and keep warm.
- Remove the sausages from the baking dish and taste the liquid.
- Add sugar if desired, season to taste, and thicken to make a gravy of the desired consistency with cornflour or Bisto.
- Serve the sausages and potatoes on warm plates pour gobs of gravy over both.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.16 Kcal (3233 kJ) | ||
| Calories from fat | 514.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.12g | 88% | |
|---|---|---|---|
| Cholesterol | 124.44mg | 41% | |
| Sodium | 1761.58mg | 73% | |
| Potassium | 1532.92mg | 33% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 27.83g | 56% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.3mg | 19% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 188.79 Kcal (790 kJ) | ||
| Calories from fat | 125.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 88% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 41% | |
| Sodium | 430.7mg | 73% | |
| Potassium | 374.8mg | 33% | |
| Total Carbs | 8.51g | 12% | |
| Sugars | 2.5g | 41% | |
| Dietary Fiber | 1.32g | 22% | |
| Protein | 6.8g | 56% | |
| Vitamin C | 1.9mg | 13% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.8mg | 19% | |
| Calcium | 19.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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