Directions:
- Melt butter over medium-high heat.
- Add sugar and almonds and cinnamon if using.
- Stir constantly for around 10 minutes or till the sugar turns golden brown.
- (I kept stirring till the nuts were coated and the sugar was almost all dissolved: about 15 mins but I used the smallest gas burner) Remove from heat.
- Add extract.
- Immediately drop in clusters or separately nuts on greased baking pan.
- Cool.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1512.9 Kcal (6334 kJ) | ||
| Calories from fat | 1016.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.99g | 174% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 238.54mg | 10% | |
| Potassium | 1020.52mg | 22% | |
| Total Carbs | 110.94g | 37% | |
| Sugars | 59.08g | 236% | |
| Dietary Fiber | 25.37g | 101% | |
| Protein | 32.7g | 65% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 484.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 558.68 Kcal (2339 kJ) | ||
| Calories from fat | 375.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.72g | 174% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 20% | |
| Sodium | 88.09mg | 10% | |
| Potassium | 376.85mg | 22% | |
| Total Carbs | 40.97g | 37% | |
| Sugars | 21.82g | 236% | |
| Dietary Fiber | 9.37g | 101% | |
| Protein | 12.07g | 65% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 30% | |
| Calcium | 178.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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