Crunch Bars Recipe

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Crunch Bars
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Ingredients
9
Count
Nutrition
202
Calories
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Ingredients:

Directions:

  1. For cookie base: Arrange a rack in middle of oven; preheat to 375°F. Line the bottom and sides of a 13x9x2 metal or glass baking dish with foil, allowing 2 overhang on either side; butter foil in dish.
  2. Using an electric mixer at medium speed, beat 1 cup butter in a large bowl until smooth, about 3 minutes. Add both sugars and salt; continue to beat until mixture is light and creamy, about 3 minutes longer. Beat in vanilla, then slowly mix in flour, beating until entirely incorporated (dough will be wet and sticky).
  3. Scrape dough into prepared dish. Using your fingertips, spread into a thin, even layer.
  4. Bake cookie base until it is golden brown and has begun to puff and crack, about 22 minutes. DO AHEAD: Base can be made 2 days ahead. Let cool completely and store airtight at room temperature.
  5. For topping: Preheat oven to 375°F. Scatter chopped chocolate evenly over cookie base and bake just until chocolate is soft and has begun to melt, about 2 minutes. Immediately spread chocolate in an even layer over base.
  6. Scatter toppings over warm chocolate; lightly but firmly press into chocolate. Sprinkle with salt. Let cool in dish on a wire rack for 15 minutes. Using foil overhang, lift cookie from dish. Place on rack; let cool until chocolate is set, about 2 hours.
  7. Carefully remove foil from cookie and slide onto a cutting board. Cut into bars. DO AHEAD: Crunch Bars can be made 5 days ahead. Store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.6 Kcal (844 kJ)
Calories from fat 133 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 9.34mg 3%
Sodium 46.11mg 2%
Potassium 33.03mg 1%
Total Carbs 15.46g 5%
Sugars 4.76g 19%
Dietary Fiber 3.68g 15%
Protein 2.56g 5%
Iron 1mg 6%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 472.48 Kcal (1978 kJ)
Calories from fat 311.71 Kcal
% Daily Value*
Total Fat 34.63g 23%
Cholesterol 21.9mg 3%
Sodium 108.06mg 2%
Potassium 77.41mg 1%
Total Carbs 36.24g 5%
Sugars 11.16g 19%
Dietary Fiber 8.63g 15%
Protein 6.01g 5%
Vitamin A 0.1mg 1%
Iron 2.4mg 6%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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