Directions:
- Beat the butter with the sugars, salt, vanilla and maple extract, until well blended.
- Beat in the flour to form a smooth dough. The dough will be crumbly at first, but will come together as it's mixed.
- Divide the dough in half, pat each half into a disk, wrap well and chill for about an hour.
- Preheat oven to 350*F. Line 2 baking sheets with parchment paper, or grease lightly.
- Sprinkle the dough and your work surface lightly with flour.
- Roll the dough till it's a scant 1/4 thick.
- Cut cookies with a cutter and place on the prepared baking sheets. Sprinkle with the extra maple sugar.
- Bake for 10 - 12 minutes or until lightly browned.
- Let sit on the baking sheet for several minutes before moving to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.25 Kcal (1345 kJ) | ||
| Calories from fat | 168.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 236.76mg | 10% | |
| Potassium | 64.28mg | 1% | |
| Total Carbs | 34.99g | 12% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.35g | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 479.69 Kcal (2008 kJ) | ||
| Calories from fat | 251.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 29% | |
|---|---|---|---|
| Cholesterol | 72.88mg | 16% | |
| Sodium | 353.53mg | 10% | |
| Potassium | 95.98mg | 1% | |
| Total Carbs | 52.25g | 12% | |
| Sugars | 15.89g | 43% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 5.01g | 7% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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