Directions:
- In microwave-safe bowl, place butter.
- Microwave on high[100%] 1 to 1-1/2 minutes or until melted.
- Add coca.
- Stir until smooth.
- Add sugar, salt, milk.
- Stir until well blended.
- Microwave on high 5 to 8 minutes, stirring occasionally, or until mixture comes to a boil.
- Beat with whisk until smooth.
- Stir in vanilla.
- Serve warm on cake, ice cream, or other desserts.
- Cover& refrigerate any leftovers.
- To reheat, microwave on high a few seconds at a time until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.59 Kcal (2205 kJ) | ||
| Calories from fat | 262.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 45% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 14% | |
| Sodium | 183.17mg | 8% | |
| Potassium | 340.13mg | 7% | |
| Total Carbs | 62.49g | 21% | |
| Sugars | 54.12g | 216% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 479.52 Kcal (2008 kJ) | ||
| Calories from fat | 239.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 45% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 14% | |
| Sodium | 166.79mg | 8% | |
| Potassium | 309.73mg | 7% | |
| Total Carbs | 56.9g | 21% | |
| Sugars | 49.28g | 216% | |
| Dietary Fiber | 2.41g | 11% | |
| Protein | 6.91g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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