Directions:
- Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in butter and next 4 ingredients. Stir in salt and white pepper to taste. Spoon or pipe yolk mixture evenly into egg white halves. Sprinkle with paprika, if desired. Cover and chill at least 1 hour or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.31 Kcal (3610 kJ) | ||
| Calories from fat | 835.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.82g | 143% | |
|---|---|---|---|
| Cholesterol | 310.11mg | 103% | |
| Sodium | 595.94mg | 25% | |
| Potassium | 122.2mg | 3% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 627.07 Kcal (2625 kJ) | ||
| Calories from fat | 607.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.5g | 143% | |
|---|---|---|---|
| Cholesterol | 225.51mg | 103% | |
| Sodium | 433.36mg | 25% | |
| Potassium | 88.86mg | 3% | |
| Total Carbs | 1.24g | 1% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 5.62g | 15% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.9mg | 7% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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