Buttery Dijon Deviled Eggs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 dozen large eggs, hard-cooked and peeled |
1/4 cup butter, softened |
1/4 cup mayonnaise |
1 tablespoon dijon mustard |
1 teaspoon fresh lemon juice |
1/4 teaspoon ground red pepper |
salt to taste |
ground white pepper to taste |
paprika (optional) |
Directions:
1. Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in butter and next 4 ingredients. Stir in salt and white pepper to taste. Spoon or pipe yolk mixture evenly into egg white halves. Sprinkle with paprika, if desired. Cover and chill at least 1 hour or until ready to serve.
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