Directions:
- Put first 7 ingredients inot a food processor, blending until smooth.
- Add cream and blend to mix.
- Chill.
- Use within 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.04 Kcal (946 kJ) | ||
| Calories from fat | 188.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 10% | |
| Sodium | 192.35mg | 8% | |
| Potassium | 58.89mg | 1% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.93 Kcal (1645 kJ) | ||
| Calories from fat | 327.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 32% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 10% | |
| Sodium | 334.37mg | 8% | |
| Potassium | 102.37mg | 1% | |
| Total Carbs | 16.31g | 3% | |
| Sugars | 11.45g | 26% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 1.85g | 2% | |
| Vitamin C | 4.8mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 29mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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