Directions:
- In a large bowl, combine the flour, cornmeal and sugar. In a small bowl, combine the egg, milk, oil, vanilla and butter flavoring. Stir into dry ingredients just until moistened.
- Fill greased muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.91 Kcal (393 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 21.75mg | 1% | |
| Potassium | 61.8mg | 1% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.11g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.59 Kcal (928 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 9% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 9% | |
| Sodium | 51.33mg | 1% | |
| Potassium | 145.83mg | 1% | |
| Total Carbs | 21.19g | 3% | |
| Sugars | 8.79g | 15% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 4.97g | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 69.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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