Butterscotch Velvet Sauce Recipe

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Butterscotch Velvet Sauce
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Ingredients
5
Count
Nutrition
682
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, combine the brown sugar, coffee, butter and salt.
  2. Cook over moderate heat until the sugar dissolves about 5 minutes.
  3. Add the condensed milk and cook, stirring constantly.for 5 more minutes.
  4. Remove from the heat and allow to cool -
  5. Pour into jars and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.58 Kcal (2854 kJ)
Calories from fat 183.89 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 64.27mg 21%
Sodium 171.35mg 7%
Potassium 470.97mg 10%
Total Carbs 120.96g 40%
Sugars 120.27g 481%
Protein 8.08g 16%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 342.6mg 34%
Amount Per 100 g
Calories 345.89 Kcal (1448 kJ)
Calories from fat 93.32 Kcal
% Daily Value*
Total Fat 10.37g 31%
Cholesterol 32.61mg 21%
Sodium 86.96mg 7%
Potassium 239.01mg 10%
Total Carbs 61.38g 40%
Sugars 61.03g 481%
Protein 4.1g 16%
Vitamin C 1.5mg 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 173.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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