Montezuma's Hot Chocolate Sheet Cake Recipe

Directions:

1. Preheat oven to 350°F
2. In a small saucepan, melt the butter.
3. Stir in the cocoa and coffee, then water.
4. Bring to a boil; remove from heat.
5. In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, salt, and spices.
6. Add cocoa mixture; mix well.
7. Stir in 1/3 cup sweetened condensed milk, eggs, anise and vanilla.
8. Pour into greased 15 x 10 jelly roll pan.
9. Bake for 15 minutes or until cake springs back when lightly touched.
10. Icing:
11. In a small saucepan, melt the butter; stir in the cocoa, coffee, and cinnamon.
12. Add the remaining sweetened condensed milk; stir in confectioners sugar.
13. Spread on the warm cake.
14. Serve warm with vanilla ice cream. Enjoy!
15. Note: If the icing is too thin for your taste, it's simple to add more cocoa or confectioners sugar until you reach the consistency wanted. Or, if it's too thick just add a bit of milk. Also, if you decide to do away with the coffee (in the cake or the icing), just replace it with cocoa. :D.