Butterscotch Toffee Cookies Recipe

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Butterscotch Toffee Cookies
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Ingredients
10
Count
Nutrition
664
Calories
Total time
25
Minutes
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Ingredients:

  • 1/3 cup shortening
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 3/4 cup flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup toffee pieces

Directions:

  1. Mix shortening and both sugars with electric mixer.
  2. Add vanilla extract and egg. Mix well.
  3. Mix flour, baking soda, and salt into the mixture.
  4. Stir in butterscotch chips and toffee bits.
  5. Drop cookies onto a pan (parchment paper recommended). Bake at 350°F for 10 minutes until golden around edges.
  6. For a higher yield, simply double ingredients and follow same steps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.29 Kcal (2781 kJ)
Calories from fat 329.8 Kcal
% Daily Value*
Total Fat 36.64g 56%
Cholesterol 56.3mg 19%
Sodium 921.09mg 38%
Potassium 96.98mg 2%
Total Carbs 79.42g 26%
Sugars 50.77g 203%
Dietary Fiber 3.11g 12%
Protein 5.42g 11%
Iron 2.4mg 13%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 477.65 Kcal (2000 kJ)
Calories from fat 237.14 Kcal
% Daily Value*
Total Fat 26.35g 56%
Cholesterol 40.48mg 19%
Sodium 662.29mg 38%
Potassium 69.73mg 2%
Total Carbs 57.1g 26%
Sugars 36.51g 203%
Dietary Fiber 2.23g 12%
Protein 3.9g 11%
Iron 1.7mg 13%
Calcium 87.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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