Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the shortening, white sugar and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until blended. Mix in oats and walnuts. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheet.
- Bake for 12 minutes or until lightly browned. Immediately remove cookies to wire racks and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.93 Kcal (3387 kJ) | ||
| Calories from fat | 384.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.68g | 66% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 637.33mg | 27% | |
| Potassium | 335.81mg | 7% | |
| Total Carbs | 99.55g | 33% | |
| Sugars | 49.04g | 196% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 471.16 Kcal (1973 kJ) | ||
| Calories from fat | 223.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 66% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 14% | |
| Sodium | 371.22mg | 27% | |
| Potassium | 195.59mg | 7% | |
| Total Carbs | 57.98g | 33% | |
| Sugars | 28.56g | 196% | |
| Dietary Fiber | 3.11g | 21% | |
| Protein | 7.14g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 17% | |
| Calcium | 40.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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