Butterscotch Oatmeal Cookies I Recipe

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Butterscotch Oatmeal Cookies I
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Ingredients
10
Count
Nutrition
2858
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together shortening, white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Combine flour and baking soda, and mix into the batter. Mix in oats and chocolate and butterscotch chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 9 to 12 minutes in the preheated oven, or until the edges are toasted. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2857.93 Kcal (11966 kJ)
Calories from fat 1188.12 Kcal
% Daily Value*
Total Fat 132.01g 203%
Cholesterol 54.56mg 18%
Sodium 1207.53mg 50%
Potassium 869.9mg 19%
Total Carbs 414.09g 138%
Sugars 247.07g 988%
Dietary Fiber 19.39g 78%
Protein 25.79g 52%
Iron 14.1mg 78%
Calcium 224mg 22%
Amount Per 100 g
Calories 471.54 Kcal (1974 kJ)
Calories from fat 196.03 Kcal
% Daily Value*
Total Fat 21.78g 203%
Cholesterol 9mg 18%
Sodium 199.23mg 50%
Potassium 143.53mg 19%
Total Carbs 68.32g 138%
Sugars 40.77g 988%
Dietary Fiber 3.2g 78%
Protein 4.26g 52%
Iron 2.3mg 78%
Calcium 37mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.4
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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