Salted Peanut Cookies Recipe

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Salted Peanut Cookies
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Ingredients
10
Count
Nutrition
123
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugars until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks. Yield: 10 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.94 Kcal (515 kJ)
Calories from fat 46.55 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 4.09mg 1%
Sodium 58.13mg 2%
Potassium 28.06mg 1%
Total Carbs 17.49g 6%
Sugars 4.59g 18%
Dietary Fiber 0.41g 2%
Protein 1.92g 4%
Iron 0.3mg 2%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 351.05 Kcal (1470 kJ)
Calories from fat 132.92 Kcal
% Daily Value*
Total Fat 14.77g 8%
Cholesterol 11.68mg 1%
Sodium 165.98mg 2%
Potassium 80.12mg 1%
Total Carbs 49.95g 6%
Sugars 13.1g 18%
Dietary Fiber 1.16g 2%
Protein 5.47g 4%
Iron 0.8mg 2%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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