Butterscotch Toffee Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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In preparation for a bake sale, I changed a recipe to include butterscotch chips and toffee, which I had extra. They turned out FABULOUS! I recommend this recipe to anyone with a need to impress. Ingredients:
1/3 cup shortening |
1/4 cup sugar |
1/4 cup brown sugar |
1 egg |
1/2 teaspoon vanilla extract |
3/4 cup flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butterscotch chips |
1/4 cup toffee pieces |
Directions:
1. Mix shortening and both sugars with electric mixer.
2. Add vanilla extract and egg. Mix well.
3. Mix flour, baking soda, and salt into the mixture.
4. Stir in butterscotch chips and toffee bits.
5. Drop cookies onto a pan (parchment paper recommended). Bake at 350°F for 10 minutes until golden around edges.
6. For a higher yield, simply double ingredients and follow same steps.
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