Directions:
- 1. MAKE THE DOUGH: In a glass measuring cup,, heat milk in microwave until warm, 1 minute. In the bowl of a standing electric mixer with a paddle, combine the warm milk & the yeast. Add the sugar, and 6 tbsp softened butter, mix at medium speed until the butter is broken up, 1 minute. Beat in the eggs, one at a time. Add flour & salt, mix at low speed until incorporated, about 2 minutes. Scrape down side of bowl. Increase speed to medium & mix dough for 2 minutes longer. Scrape dough into lightly oiled bowl, cover with plastic wrap & let stand for 30 minutes.
- 2. Preheat oven to 325 degrees. Spray a standard 12 cup muffin tin with cooking spray.
- 3. On a lightly floured work surface, roll the dough out to a 9-by-24 inch rectangle. In a small bowl, mix the light brown sugar with the cinnamon. Brush the 2 tbsp melted butter over the dough and sprinkle with cinnamon sugar. Beginning at a long edge, roll up the dough as tightly as possible & pinch the seam. Cut the log into twelve 2-inch pieces and set into muffin cups cut side up. Cover and let stand in a warm place for 30 minutes.
- 4. Set the muffin pan on a baking sheet & bake for 25-30 minutes, until golden brown. Spread pecans in a pie plate and toast for 10 minutes, until fragrant. Let cool, then coarsely chop the nuts.
- 5. MAKE THE GLAZE: In a small saucepan, bring the brown sugar, butter, Scotch, condensed milk, water, creme fraiche & corn syrup to a boil. Simmer over moderate heat until thickened slightly, about 2 minutes. Remove from heat & stir in salt, vanilla & baking powder.
- 6. Unmold the buns. Pour glaze over the hot buns, sprinkle with pecans. Let stand until the buns have soaked up some of the glaze & are cool enough to eat, about 20 minutes.
- Serve warm & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.36 Kcal (2459 kJ) | ||
| Calories from fat | 272.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 47% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 23% | |
| Sodium | 279.3mg | 12% | |
| Potassium | 236.28mg | 5% | |
| Total Carbs | 70.91g | 24% | |
| Sugars | 35.99g | 144% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 392.47 Kcal (1643 kJ) | ||
| Calories from fat | 182.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 47% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 23% | |
| Sodium | 186.63mg | 12% | |
| Potassium | 157.88mg | 5% | |
| Total Carbs | 47.38g | 24% | |
| Sugars | 24.05g | 144% | |
| Dietary Fiber | 2.36g | 14% | |
| Protein | 5.8g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 61mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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