Directions:
- Whisk 1 envelope active dry yeast and 1/4 cup warm water (110°F-115°F) in a small bowl; let stand for 5 minutes.
- Heat 1 cup whole milk in a small saucepan over medium heat until just warm. Combine 1/4 cup vegetable shortening, 3 tablespoons sugar, and 1 1/2 teaspoons kosher salt in a large bowl. Add warm milk; whisk to blend, breaking up shortening into small clumps (it may not melt completely). Whisk in yeast mixture and 1 room-temperature large egg. Add 3 1/2 cups all-purpose flour; stir vigorously with a wooden spoon until dough forms. Knead dough with lightly floured hands on a lightly floured surface until smooth, 4-5 minutes. Transfer to a lightly oiled bowl; turn to coat. Cover loosely with plastic wrap. Let stand at room temperature until doubled, about 1 1/2 hours.
- Preheat oven to 350°F. Melt 1/4 cup unsalted butter in a small saucepan. Lightly brush a 13x9 baking dish with some melted butter. Punch down dough; divide into 4 equal pieces. Working with 1 piece at a time, roll out on a lightly floured surface into a 12x6 rectangle.
- Cut lengthwise into three 2 -wide strips; cut each crosswise into three 4x2 rectangles. Brush half of each (about 2x2 ) with melted butter; fold unbuttered side over, allowing 1/4 overhang. Place flat in 1 corner of dish, folded edge against short side of dish. Add remaining rolls, shingling to form 1 long row. Repeat with remaining dough for 4 rows. Brush with melted butter, loosely cover with plastic, and chill for 30 minutes or up to 6 hours.
- Bake rolls until golden and puffed, 25-35 minutes. Brush with butter; sprinkle flaky sea salt (such as Maldon) over. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.89 Kcal (318 kJ) | ||
| Calories from fat | 26.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 93.7mg | 4% | |
| Potassium | 27.84mg | 1% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.7g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.8 Kcal (1301 kJ) | ||
| Calories from fat | 109.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 5% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 3% | |
| Sodium | 383.7mg | 4% | |
| Potassium | 114mg | 1% | |
| Total Carbs | 42.34g | 3% | |
| Sugars | 4.07g | 4% | |
| Dietary Fiber | 1.71g | 2% | |
| Protein | 6.94g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 46.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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