Directions:
- Put the ingredients in a small pan, and heat until melted (stirring constantly), then bring to the boil.
- Simmer for between one and two minutes (or for a minute or two longer if you want an exciting toffee effect).
- Serve immediately, poured over ice cream and sliced bananas.
- Washing up: As soon as the pan is empty, soak it in very hot water for a while. Even if you have chosen the toffee approach, the sugar should dissolve, making clean-up easy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.82 Kcal (405 kJ) | ||
| Calories from fat | 51.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 5% | |
| Sodium | 6.87mg | 0% | |
| Potassium | 15.59mg | 0% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 12.05g | 48% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 455.33 Kcal (1906 kJ) | ||
| Calories from fat | 243 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 9% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 5% | |
| Sodium | 32.33mg | 0% | |
| Potassium | 73.33mg | 0% | |
| Total Carbs | 57g | 4% | |
| Sugars | 56.67g | 48% | |
| Protein | 0.33g | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 40mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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