Directions:
- Preheat oven to 180°C.
- Cream butter, sugar and golden syrup until light and fluffy.
- Dissolve baking soda in the boiling water. Add to the creamed mixture, mixing well.
- Roll tablespoon fulls of mixture into calls and place on a greased oven tray. Flatten with a floured fork.
- Bake for 20-30 minutes of until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.83 Kcal (523 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 4% | |
| Sodium | 323.33mg | 13% | |
| Potassium | 29.38mg | 1% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.57g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.68 Kcal (1812 kJ) | ||
| Calories from fat | 203.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 10% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 4% | |
| Sodium | 1120.73mg | 13% | |
| Potassium | 101.84mg | 1% | |
| Total Carbs | 53.4g | 5% | |
| Sugars | 11.9g | 14% | |
| Dietary Fiber | 4.6g | 5% | |
| Protein | 5.43g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3mg | 5% | |
| Calcium | 134.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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