Oatmeal & Pie Spice Cookies Recipe

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Oatmeal & Pie Spice Cookies
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Ingredients:

Directions:

  1. Heat oven to 375 degrees. With an electric mixer on medium high, beat the butter, brown and granulated sugars, corn syrup and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, salt and baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture. Add oatmeal and apple pie or pumpkin pie spice.
  2. Line 2 baking sheets with parchment paper or aluminum foil. Form the dough into teaspoon size balls. Spread one 7-ounce bag of sweetened flaked coconut on a plate. Roll each ball in the coconut, pressing so it adheres. Place on prepared baking sheets.
  3. Bake for 10 to 12 minutes. Cool on the baking sheets for 5 minutes.
  4. Transfer the cookes to wire racks.
  5. Meanwhile, in a heatproof bowl placed over, but not touching simmering water, melt 12 ounces white chocolate (chipped or chips). Turn half the cookies upside down and spread the flat sides with the white chocolate. Sandwich them with the remaining cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.39 Kcal (2057 kJ)
Calories from fat 186.43 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 67.41mg 22%
Sodium 287.14mg 12%
Potassium 81.36mg 2%
Total Carbs 71.98g 24%
Sugars 34.99g 140%
Dietary Fiber 2.45g 10%
Protein 6.69g 13%
Vitamin A 0.2mg 8%
Iron 201.3mg 1118%
Calcium 40.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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