Gingersnaps Recipe

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Gingersnaps
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Ingredients:

Directions:

  1. Heat oven to 375 degrees. Line 2 baking sheets with parchment paper or aluminum foil. With an electric mixer on medium high, beat with butter, brown and granulated sugars, corn syrup and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, salt, and baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture. Add final ground ginger and flour.
  2. Divide the dough into 2 portions. Wrap in plastic. Freeze for 1 hour. On a floured surface roll the dough out 1/4 inch thick. Cut into 2 inch squares. Bake for 8 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks to cool completely. Sprinkle with confectioners' square.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.08 Kcal (2345 kJ)
Calories from fat 222.88 Kcal
% Daily Value*
Total Fat 24.76g 38%
Cholesterol 84.26mg 28%
Sodium 435.95mg 18%
Potassium 110.17mg 2%
Total Carbs 79.72g 27%
Sugars 43.15g 173%
Dietary Fiber 1.69g 7%
Protein 5.85g 12%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 430.19 Kcal (1801 kJ)
Calories from fat 171.19 Kcal
% Daily Value*
Total Fat 19.02g 38%
Cholesterol 64.72mg 28%
Sodium 334.84mg 18%
Potassium 84.62mg 2%
Total Carbs 61.23g 27%
Sugars 33.15g 173%
Dietary Fiber 1.3g 7%
Protein 4.49g 12%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 39.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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