Directions:
- Have all ingredients at room temperature and put oven rack in middle position. Preheat the oven to 450 degrees F.
- In a bowl, cream butter, then cream in sugar.
- Add eggs and beat well. Stir in syrup and vanilla and beat well.
- Pour evenly into both pie shells and bake for 10 minutes. Lower temperature to 350 degrees F and bake 15 to 20 minutes more, or until filling puffs up and seems almost to be simmering.
- Immediately remove from oven and cool. Serve at room temperature. 16 servings Each pie serves 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.34 Kcal (2158 kJ) | ||
| Calories from fat | 222.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 209.5mg | 70% | |
| Sodium | 74.59mg | 3% | |
| Potassium | 286.7mg | 6% | |
| Total Carbs | 70.81g | 24% | |
| Sugars | 71.45g | 286% | |
| Protein | 5.67g | 11% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 298.98 Kcal (1252 kJ) | ||
| Calories from fat | 128.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 38% | |
|---|---|---|---|
| Cholesterol | 121.54mg | 70% | |
| Sodium | 43.27mg | 3% | |
| Potassium | 166.33mg | 6% | |
| Total Carbs | 41.08g | 24% | |
| Sugars | 41.45g | 286% | |
| Protein | 3.29g | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 79.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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