Butterscotch Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

3/4 cup light brow sugar
1/2 cup corn syrup
2 tbsp butter
1/2 cup heavy cream
1 tsp vanilla

Directions:

In a saucepan, combine brown sugar, corn syrup and butter.
Stirring frequently, bring to a full boil over medium heat and boil one minute.
Remove from heat; immediately stir in cream and vanilla.
Store in refrigerator. Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.74 Kcal (233 kJ)
Calories from fat	25.43 Kcal
		% Daily Value*
Total Fat	2.83g	4%
Cholesterol	8.95mg	3%
Sodium	17.53mg	1%
Potassium	8.14mg	0%
Total Carbs	8.14g	3%
Sugars	8.03g	32%
Protein	0.09g	0%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	347.53 Kcal (1455 kJ)
Calories from fat	158.55 Kcal
		% Daily Value*
Total Fat	17.62g	4%
Cholesterol	55.83mg	3%
Sodium	109.31mg	1%
Potassium	50.74mg	0%
Total Carbs	50.77g	3%
Sugars	50.06g	32%
Protein	0.58g	0%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Calcium	29.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium

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