Directions:
- For the first layer:.
- Melt butter and cocoa together over hot water(double boiler) or in a saucepan over very low heat.
- Add powdered sugar, egg and vanilla;continue to cook for a minute or two longer over low heat.
- Set aside.
- Mix nuts,crumbs and coconut if desired and add to first mixture.
- Mix well and press into a 13x9 pan.
- Chill for about 30 minutes.
- For the second layer:.
- Melt butter, cream and vanilla.
- Add pudding mix and cook for one minute, stirring constantly.
- Remove from heat and add powdered sugar.
- Blend and spread over first layer.
- For the third layer:.
- Melt Hershey's Chocolate Bar and spread carefully over the top.
- Chill for 30 minutes.
- Bring to room temperature before cutting into 2 inch squares*this helps to prevent crumbling.
- Store in refrigerator until ready to serve.Makes approx 60 bars.
- *****Cook time is actually chilling time****.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.19 Kcal (951 kJ) | ||
| Calories from fat | 112.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 3% | |
| Sodium | 207.55mg | 9% | |
| Potassium | 331.66mg | 7% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.44g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 522 Kcal (2186 kJ) | ||
| Calories from fat | 257.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 19% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 3% | |
| Sodium | 476.88mg | 9% | |
| Potassium | 762.03mg | 7% | |
| Total Carbs | 55.91g | 8% | |
| Sugars | 31.89g | 56% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 5.6g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 34.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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