Bittersweet Creme Eggs Recipe

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Ingredients:

Serving

100 g corn syrup
58 g butter
375 g powdered sugar
1 tbsp vanilla (use clear if you want 100% white whites )
3/4 tsp sea salt
5 drops yellow food coloring
2 drops red food coloring
bittersweet chocolate, for dipping

Directions:

In a bowl, beat together corn syrup, butter, powdered sugar, vanilla and sea salt.
Remove 1/3 of the mixture to another bowl and stir in the food colourings.
Chill 1 hour.
Roll 16 small balls of the yellow mixture and place on a plate, freeze until solid.
Make 16 pieces of the white mixture and flatten each into a rough disk.
Place one frozen yolk in the centre of each white and wrap the white mixture around it, smoothing into a rough egg shape.
Place completed eggs on a plate and chill.
Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
Allow to harden completely at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.58 Kcal (2674 kJ)
Calories from fat	299.77 Kcal
		% Daily Value*
Total Fat	33.31g	51%
Cholesterol	31.18mg	10%
Sodium	998.85mg	42%
Potassium	1129.38mg	24%
Total Carbs	81.8g	27%
Sugars	59.3g	237%
Protein	4.83g	10%
Vitamin A	0.1mg	5%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	464 Kcal (1943 kJ)
Calories from fat	217.81 Kcal
		% Daily Value*
Total Fat	24.2g	51%
Cholesterol	22.65mg	10%
Sodium	725.78mg	42%
Potassium	820.62mg	24%
Total Carbs	59.44g	27%
Sugars	43.09g	237%
Protein	3.51g	10%
Vitamin A	0.1mg	5%
Calcium	30.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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