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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Gifts from the Christmas Kitchen Ingredients:
3/4 cup light brow sugar |
1/2 cup corn syrup |
2 tablespoons butter |
1/2 cup heavy cream |
1 teaspoon vanilla |
Directions:
1. In a saucepan, combine brown sugar, corn syrup and butter.
2. Stirring frequently, bring to a full boil over medium heat and boil one minute.
3. Remove from heat; immediately stir in cream and vanilla.
4. Store in refrigerator. Stir before serving.
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