Chocolate Truffle Loaf Recipe

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Chocolate Truffle Loaf
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Ingredients:

Directions:

  1. Line 8 x 4 inch (1. 5 L) loaf pan with plastic wrap.
  2. Mix 1/2 cup whipping cream with egg yolks.
  3. Set aside.
  4. Heat chocolate, corn syrup and butter in a medium saucepan over medium heat until chocolate is melted, stirring constantly.
  5. Add egg mixture; cook 3 minutes or until thickened, stirring constantly; cool to room temperature.
  6. Beat the remaining whipping cream, icing sugar and vanilla, until stiff peaks form; gently stir in chocolate mixture until no streaks remain& pour into prepared pan.
  7. Refrigerate overnight (my preference) or freeze 3 hours.
  8. Invert Chocolate Truffle Loaf onto serving plate; remove pan and peel off plastic wrap.
  9. Serve plain, with a wee dollop of whipped cream or with raspberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.47 Kcal (1204 kJ)
Calories from fat 178.86 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 62.59mg 21%
Sodium 47.64mg 2%
Potassium 141.37mg 3%
Total Carbs 29.81g 10%
Sugars 24.58g 98%
Dietary Fiber 1.77g 7%
Protein 2.87g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 394.32 Kcal (1651 kJ)
Calories from fat 245.35 Kcal
% Daily Value*
Total Fat 27.26g 31%
Cholesterol 85.86mg 21%
Sodium 65.35mg 2%
Potassium 193.92mg 3%
Total Carbs 40.89g 10%
Sugars 33.72g 98%
Dietary Fiber 2.43g 7%
Protein 3.94g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 6%
Calcium 40.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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