Butterscotch Pound Cake Recipe

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Butterscotch Pound Cake
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Ingredients:

  • 1 package. yellow cake mix
  • 1 cup sour cream
  • 1 small insrtant vanilla pudding mix
  • 1/2 cup vegetable oil
  • 4 eggs

Directions:

  1. Preheat oven to 350 degrees
  2. Combine first 5 ingredients. mix well for 4 mins.
  3. Gently stir in butterscotch chips
  4. Pour into well greased and floured Bundt pan and bake for 1 hour.
  5. Let cool in pan a little bit and remove to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.14 Kcal (1265 kJ)
Calories from fat 137.51 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 61.27mg 20%
Sodium 298.18mg 12%
Potassium 89.26mg 2%
Total Carbs 38.17g 13%
Dietary Fiber 0.44g 2%
Protein 4.86g 10%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 348.95 Kcal (1461 kJ)
Calories from fat 158.81 Kcal
% Daily Value*
Total Fat 17.65g 24%
Cholesterol 70.76mg 20%
Sodium 344.39mg 12%
Potassium 103.09mg 2%
Total Carbs 44.08g 13%
Dietary Fiber 0.5g 2%
Protein 5.61g 10%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 118.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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