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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Easy and delicious butterscotch pound cake. Made this yesterday. Picture to follow. From Just A Pinch Ingredients:
1 pkg. yellow cake mix |
1 c sour cream |
1 small insrtant vanilla pudding mix |
1/2 c vegetable oil |
4 eggs |
1 pkg butterscotch chips |
Directions:
1. Preheat oven to 350 degrees
2. Combine first 5 ingredients. mix well for 4 mins.
3. Gently stir in butterscotch chips
4. Pour into well greased and floured Bundt pan and bake for 1 hour.
5. Let cool in pan a little bit and remove to rack to cool completely.
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